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Goyam Vedic Gir Ghee
₹800.00 – ₹1,600.00 -
Rajmachi Forest Honey
₹150.00 – ₹280.00 -
Ragi Flour (1 kg)
₹89.25 -
Jave Wheat Rava (500 gms)
₹68.88Jave Wheat, also known as Jave Godhi, is a native variety of wheat. The Rava from these wheat is excellent for making upma and kesari bath. -
Brown Top Millet (Korale) (1 kg)
₹135.75Brown Top Millet is a gluten-free grain, which is not only nutritious but also delicious. -
Barnyard Millet (Oodalu) (1 kg)
₹112.50Barnyard Millet (Oodalu) is a gluten-free, rich source of digestible protein, is least caloric dense compared to other cereals, has a low glycemic index and contains a good amount of dietary fibre. -
Rice Flour (1 kg)
₹98.55 -
Jowar Flour (1 kg)
₹89.25owar (Sorghum Millet) is a gluten-free, staple diet in many parts of Karnataka, and is known to have certain properties which makes it suitable for those suffering from chronic disorders -
Whole Wheat Flour (1 kg)
₹135.75This flour is from the Javaari Dry Land Wheat and is excellent for making rotis and chappatis, which will be softer and tastier than that of regular wheat. -
Whole Wheat (Javaari Dry Land Wheat) (1 kg)
₹112.50Javaari Wheat is a special variety of wheat, which can be made into flour, to prepare tasty rottis. -
Black Peas (Vatani) (500 gms)
₹103.80Black peas are the less-known but tastier cousin of green peas. -
Moth Beans (Madaki/Matki) (500 gms)
₹80.50Moth beans are known as Madaki Kaalu in Karnataka and Matki in North India. It has a nutty taste and can be eaten as sprouts or as split or even whole beans. -
Horse Gram (500 gms)
₹61.13Horse gram is known as Hurule Kaalu in Karnataka, and widely used in local cuisine, in preparation of hurule saaru (horse gram rasam) which is relished with cooked rice. -
Fried Gram (500 gms)
₹80.50Fried gram (Roasted Chana Dal) is processed from carefully selected, organically grown chickpea. -
Cowpea (Black-eye Peas) (500 gms)
₹45.63Cowpea or black-eyed peas, is known as alsande in Karnataka. -
Black Gram Split (Urad Dal) (500 gms)
₹91.35Urad Dal (Black Gram) is popular in South India as the dal used for making dosa and idli batter. -
Black Gram Split (Urad Dal) (500 gms)
₹91.35Urad Dal (Black Gram) is popular in South India as the dal used for making dosa and idli batter, and is used in North India for preparation of the popular dish Dal Makhani. -
Toor Dal (Unpolished) (500 gms)
₹88.25Toor Dal (Pigeon pea) is one of the most popular pulses that vegetarians rely on for their daily source of proteins, making it a staple meal in Indian homes.